Cinnamon Restaurant
Cinnamon Restaurant is divided into a well balance of Classical Indian Cuisine & Cinnamon's created "fusion" dishes. The choices are very extensive and the menu changes regularly.
With a wide range of fresh seafood from Scottish king scallops, Norwegian king crab, lobsters, sea bass, salmon and much more on offer. The chefs are constantly working hard to come up with tantalising creations such as clever combinations of rare game-meat such as Scottish venison, pheasant, duck, rabbit or even quail, with our eastern exotic spices.
We also offer an exiting, exotic range of Vegetarian, Vegan dishes that boast mouthwatering flavours for you to try.
"The proof is not in the pudding, its in the curry... Cinnamon's curry!"
Food :
Pasanda.A slowly cooked sauce using yoghurt, ground cashew nuts, fresh cream & topped with almond flakes
Onion Bhaji.Finely chop one onion and thinly slice the other. Sift the flour and baking powder into a bowl. Add the curry paste or powder, choppedchilli and a good sprinkling of salt.
Madras Hot&Spicy chilly sauce chicken.
Address: 252-254 Main St, Cambuslang, Glasgow G72 7EG
Phone:0141 641 5263
Hours:
· 5:00 – 11:30 p.m
Visit :
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