Maharaja Indian Restaurant
MAHARAJA offers an exceptional dining experience in relaxed,stylish and modern surroundings in the heart of stirling. Our menu reflects the culinary legacy of the various regions of india with signature dishes.We use fresh ingredients, spices and flavourings.Our aim is to provide exquiste food coupled with great service.
The Maharaja menu captures the essence of a decade of extensive research and experience.
It has been voted 2nd Best Indian Restaurant in Scotland and 9th in the UK as per Trip Advisor(2014). For small parties upto fourteen, private dining room is available.
The Maharaja menu captures the essence of a decade of extensive research and experience.
It has been voted 2nd Best Indian Restaurant in Scotland and 9th in the UK as per Trip Advisor(2014). For small parties upto fourteen, private dining room is available.
Based on Castle Point’s the Maharaja is a Multi Award Winning Indian Restaurant in Essex, offering unique sub-continental dishes in a princely setting.
Specialising in royal Indian Cuisine and lean, low fat exotic dishes, the popular food haunt is frequented by locals, groups, celebrating diners, charity organisers, daytrippers and holidaymakers alike.
Voted one of the top ten ‘Best in the South East’ at The Curry Awards several times, the Maharaja is warm and welcoming, offering delicious food in opulent surroundings, with chandeliers dripping from reflective ceilings and an intricately designed private dining room that’s fit for a Queen.
Perfect for any occasion, the Maharaja is full of atmosphere, with a ‘million-colour’ dance-floor, a vast buffet bar, group seating, disability access and quieter seating options for couples
The Maharaja menu is diverse and exotic, offering something for every taste. With mild to hot options, free from artificial flavours, the restaurant’s offerings range from traditional to fusion dishes, with the exclusive ‘Lean Menu’ providing the perfect choice for those watching their waistline.
Food :
Chicken Briyani,Chicken steam cooked with spices, pilau rice, caramelised onion,
almonds, sultanas, Served with mixed vegetable curry. Fairly medium.
Masala Papdam,papdam garnished with onions,tomatoes,
garam and chilli masala.
Achari,aromatic, highly spiced, hot and sour dish cooked using pickling spices and whole red
chillies. Hot.
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