Tabla

Written By Unknown on Wednesday, 21 October 2015 | 10:17

Tabla Indian Restaurant

Tabla,Perth’s only Authentic Indian Restaurant. At Tabla we use fresh, farm grown spices by own family in India. Tabla is well presented restaurant with stone walls and open kitchen. You’ll find cheerful and well attentive staff to exceed your dining expectations.

The restaurant is known for its high quality food with a luxurious decorated restaurant room.

Tabla restaurant has been awarded 1AA Rosette Award for culinary excellence. Tabla also does home deliveries, however, it is best to book a table in advance and enjoy the Tabla experience sitting in.

Deeply committed to providing a high level of service at this comfortable, well presented restaurant, you’ll find cheerful, attentive staff and an organised kitchen.

Taking in various regions of the Subcontinent, Tabla’s menu is wide ranging, featuring an array of flavours and cooking styles.

At Tabla they use fresh, farm grown spices from India.Even today all spices used in Tabla are grown in our family’s fields in India, then carefully processed to perfection to make the best home style curry.

The ambience has more personality than many a formula Indian, with exposed stone walls, full-drop windows and a glass panel looking into the kitchen.

Food :

The menu deals in standards that are full of freshness and zest, starting with ‘Hara Bhara Tikki’ – little fried patties of mashed potato, peas and spinach, seasoned with green chillies, coriander, garlic and ginger – as an appetiser, and mains such as ‘Lamb Bhuna’ – slow-cooked and served in a thick masala, or kadhai jhinga, king prawns tossed in onions, tomatoes and peppers.

Finish with glutinous gulab jamun, or kulfi sprinkled with pistachios.