The Verandah
The Verandah, one of the finest Indian Restaurants in Edinburgh.Over the years some of the most famous celebrities such as Clint Eastwood and Sir Cliff Richard have visited the Verandah and sampled our beautiful and authentic, Indian cuisine.
The Verandah has also been awarded just about every accolade a restaurant could receive including “Best Indian Restaurant Edinburgh” by The Scottish Good Food Guide. The Sunday Times ran with “Arguably the Best Indian Food in Scotland”.
The Verandah is a cosy Indian restaurant serving authentic dishes. Just a 15 minute drive from Edinburgh Castle and the National Museum of Scotland, the award winning restaurant boasts a deliciously varied menu – from succulent meats and kebabs cooked in the traditional tandoor to moderately spiced vegetables. Whether you are a fan of Indian cuisine or want to explore a new culinary culture, The Verandah is the perfect choice for a great dining experience. Book a table right away and head over to try one of The Verandah specialties – lamb tikka cooked in a spicy tomato sauce flavoured with fresh ginger and green pepper.
In the same family hands for over 30 years, Dalry Road’s Verandah Tandoori continues to serve its loyal clientele with well-prepared Indian cuisine. Overseen by images of celebrity diners from decades past, Manager Foisol Choudhury and his quietly effective team navigate tables clad in white linen in a compact room of unadorned peach and chocolate walls – an interior refresh should be complete by spring 2012. Increasingly popular thali and fish curries are supported by Indian classics, tandoori and biryani dishes, with the citrusry tomato rich chicken hara massala residing in the specials. Vegetarian dishes palok gagor – its spinach and grated carrot lifted by creamy cashew nuts – and the flavourful chick-pea and potato chana aloo can be preceded by a mix of pakora and kebab starters, king prawn puri and yoghurt-marinated tandoori lamb chops. Banquet dinner options, a two-course lunch deal and a comprehensive takeaway offering complete the picture for a restaurant whose décor and menu is looking to recapture its best years.
Food :
Gulab Jamun is a dessert prepared with milk solids and dipped in a sugar syrup.
Vegetable Bhaji prepared with fresh vegetables and cooked in a gram flour batter added with spice.
Channa Puri prepared with channa masala spicy gravy and served with puri prepared with wheat flour.
Address: 17 Dalry Rd, Edinburgh EH11 2BQ
Phone:0131 337 5828
Hours:
12:00 – 2:30 p.m., 5:00 – 11:30 p.m
Visit :
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