Southern Spice
Southern Spice restaurant is located on Sauchiehall Street in Glasgow and offers diners a real authentic taste of South Indian Cuisine.
The cuisine served here is perfect for all, whether you like a hot and spicy dish or a mild, sweeter dish. Be adventurous and speak to the waiters about the recommended dishes on the menu, or perhaps try something you’ve never heard of!
The kitchen team expertly produce diner’s favourite classic dishes, while perfecting new recipes with a modern influence.
Southern Spice aim to use the best ingredients from sustainable sources and changing menus seasonally to maximise local provenance & flavours to create some of the finest Indian dishes inspired from different regions of India. Our stone ground spices are blended to our chefs specification and are free from additives, stabilisers and artificial colourings, allowing for a lighter and healthier dining experience.
Southern Spice believe in traditional cooking techniques when preparing our dishes and have gone back to basics to produce truly flavoursome combinations. Our coal fired tandoor allows us to retain the authenticity of our kebabs and breads, whilst adopting Modern European cooking techniques as smoking, curing and promoting a healthy approach to food for a modern twist to some traditional favourites.
Food :
Appam StewLacy Rice & Coconut Pancake With Vegetable Stew Simmered With Creamy Coconut Milk, Ginger & Green Chilli.
Kerala Fish CurryCatch Of The Day From Hythe Bay In A Creamy Coconut Curry Leaf And Cocom (sun-dried Tangy Fruit) Sauce.
Nadan Goat CurryThe Wissenden Herd of Boer Goat slow cooked in Red Onion, Kashmiri Chilli, Yoghurt Sauce with Aromatic Spices.
Address: 325 Sauchiehall St, Glasgow G2 3HW
Phone:0141 333 9977
Hours:
12:00 p.m. – 12:00 a.m.
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